December 5, 2025
Food has become more expensive in recent years. This is no surprise to anyone: a trip to the supermarket is all it takes to realize this. […]
R&D
Tips, infos advices and much more
October 6, 2025
October 6, 2025
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2025… what a year! At Myfood, it’s fair to say we’ve been through some big changes. A new organization, new projects, adjustments, lots of energy and, […]
October 6, 2025
July 31, 2025
July 31, 2025
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July 14, 2025. Team barbecue at Myfood. The sun is beating down, the tomatoes are juicy, the mood is light. And as is often the case […]
July 31, 2025
July 31, 2025
Behind every red tomato in the supermarket lies a void. A nutritional void. Industrial agriculture has traded quality for quantity. The result: nutrient-depleted fruit and vegetables […]
July 31, 2025
June 2, 2025
June 2, 2025
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What if going to the supermarket was no longer a trivial act, but a gesture with serious consequences? The struggles of farmers, contaminated food, chronic diseases, […]
June 2, 2025
June 2, 2025
June 2, 2025
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Grouped under the acronym PFAS, over six million ultra-resistant synthetic molecules now contaminate water, air, soil… and therefore the entire food chain. Their persistence has earned […]
June 2, 2025
June 2, 2025
June 2, 2025
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Faced with the recommendations of the European Union and the concerns raised by crises – be they natural disasters or conflicts – many countries are now […]
June 2, 2025
June 2, 2025
June 2, 2025
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Have you ever dreamed of having your own garden where fresh vegetables and fish live in harmony? That’s exactly what aquaponics offers: a smart, natural, and […]
June 2, 2025
June 2, 2025
June 2, 2025
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Myfood has just unveiled its 2025 offer, and one question comes up frequently: How can you make a family greenhouse worth over €10,000 profitable? Not only […]
June 2, 2025