Un 30 minutes qui fait rêver, tout en amenant de profondes réflexions sur l'agriculture actuelle. Un documentaire qui nous fait prendre conscience de l'importance de se reconnecter non seulement à notre alimentation, mais aussi à la nature, à la communauté et aux valeurs essentielles.
Launched in 2015, this start-up designs greenhouses for individuals to produce its own food. These greenhouses are connected in order to provide a follow-up to the users and to have an optimal use of their production.
Connected, responsible, autonomous: the greenhouse concept imagined by the Alsatian start-up myfood takes on board the key principles of sustainable production and consumption. It condenses them into a daring hybridization between the worlds of digital and agroecology.
Fresh produce – ideally grown locally right in your backyard – is essential to a healthy diet, but with scores of people either lacking the space, time, or knowledge to cultivate their own food, for many that ideal simply isn’t attainable.
A new collective awareness is emerging – we’re taking control of our food system. Many people, however, seem to believe that food autonomy is out of reach. Some lack knowledge, some lack space, while others lack clear information. But myfood is excited to announce that it’s now possible to produce our own food in a […]
We announce production performances six to eight times higher than traditional agriculture, all without fertilizers, pesticides, fertilizers and above all without digging into our natural resources (water). What to feed a healthy family all year round a family of 4. Ambitious!
Because they are convinced that everyone could produce their own food locally, three young entrepreneurs decided to create the start-up Myfood that offers connected greenhouses combining aquaponics and permaculture. She will soon be at the Salon de l'agriculture to present her greenhouses and her new Aerospring culture tower. ADIRA has accompanied the project since its […]