Kale - Nero di Toscana - Organic seeds
Kale is a winter and autumn variety, harvesting goes from October until mid-February. The frost returns its even softer leaves. Of a blue-green color, its fine flavour calling remind that of the broccoli. Very fashionable, this super-vegetable brings numerous nutriments and vitamins during winter.
Sowing: from May until mid-July
The kale cabbage the way we do it at home