Global warming, which is linked to industrial pollution as well as food transportation, is slowly reaching a point of no return.

We believe that simplicity is bringing the different locations of food production closer together. Less time on the road means less energy needed for storage and fresher more nutritious produce.

Therefore, we are offering a concept of turnkey solutions targeted at individuals.

This will allow taking control over the vegetables we consume, starting from the seed and ending with the fruit.

The computer-controlled management of the greenhouse’s environment (air/water temperature, air renewal, humidity, carbon dioxide levels) and the aquaponics’ water circuit (electrical conductivity, pH levels) ensure a consistent food production over a small footprint.

The concept is based on low, controlled energy consumption as well as a much-diminished carbon footprint.

Matthieu Urban, Core Team MemberJanuary 2016