Last night, France 5 aired a new edition ofEnquête de santé presented by Marina Carrère d’Encausse, entitled ” Aliments pollués: on mange quoi maintenant? ” ( […]
Behind every red tomato in the supermarket lies a void. A nutritional void. Industrial agriculture has traded quality for quantity. The result: nutrient-depleted fruit and vegetables […]
Grouped under the acronym PFAS, over six million ultra-resistant synthetic molecules now contaminate water, air, soil… and therefore the entire food chain. Their persistence has earned […]
1,500 greenhouses have been installed. We still need millions more. Food sovereignty starts with families growing their own food. What we still need are the resources to scale this model across Europe.
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