Last night, France 5 aired a new edition ofEnquête de santé presented by Marina Carrère d’Encausse, entitled ” Aliments pollués: on mange quoi maintenant? ” ( […]
Behind every red tomato in the supermarket lies a void. A nutritional void. Industrial agriculture has traded quality for quantity. The result: nutrient-depleted fruit and vegetables […]
Grouped under the acronym PFAS, over six million ultra-resistant synthetic molecules now contaminate water, air, soil… and therefore the entire food chain. Their persistence has earned […]
