May 13, 2026
Last night, France 5 aired a new edition ofEnquête de santé presented by Marina Carrère d’Encausse, entitled ” Aliments pollués: on mange quoi maintenant? ” ( […]
Tips, infos advices and much more
April 14, 2026
April 14, 2026
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It’s 8:12. You’re at the checkout, as usual. You put down your shopping, take out your card, then wait for the familiar beep. Nothing. The cashier […]
April 14, 2026
March 3, 2026
March 3, 2026
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Our advice as geopolitics takes its toll on our plates In just a few days, dark clouds have appeared on the horizon. Food will find itself […]
March 3, 2026
March 2, 2026
March 2, 2026
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Our recommendations in times of geopolitical uncertainty Within just a few days, new geopolitical risks have emerged. Energy policy, international trade agreements, and agricultural policy decisions […]
March 2, 2026
December 31, 2025
December 31, 2025
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In just a few decades, we have gone from being a sovereign and stable nation to a boat tossed about by the waves. Never before has […]
December 31, 2025
December 5, 2025
December 5, 2025
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Food has become more expensive in recent years. This is no surprise to anyone: a trip to the supermarket is all it takes to realize this. […]
December 5, 2025
October 6, 2025
October 6, 2025
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2025… what a year! At Myfood, it’s fair to say we’ve been through some big changes. A new organization, new projects, adjustments, lots of energy and, […]
October 6, 2025
July 31, 2025
July 31, 2025
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July 14, 2025. Team barbecue at Myfood. The sun is beating down, the tomatoes are juicy, the mood is light. And as is often the case […]
July 31, 2025
July 31, 2025
Behind every red tomato in the supermarket lies a void. A nutritional void. Industrial agriculture has traded quality for quantity. The result: nutrient-depleted fruit and vegetables […]
July 31, 2025