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They help us inspire and engage as many people as possible.

April 2017

Web

Mr.Mondialisation

At a time of environmental stagnation in which we are stuck, citizen initiatives are blooming in response on both sides of the territories in the fight against global warming. This is the case of Myfood, a young French sprout.

November 2017

Web

Adira

Because they are convinced that everyone could produce their own food locally, three young entrepreneurs decided to create the start-up Myfood that offers connected greenhouses combining aquaponics and permaculture. She will soon be at the Salon de l'agriculture to present her greenhouses and her new Aerospring culture tower. ADIRA has accompanied the project since its inception. The start-up now employs 8 people and is based in Molsheim.

February 2018

Web

Radio France

The start-up MyFood, based in Molsheim, is based on aquaponics and permaculture. Its greenhouses conquer an increasingly wide audience in Europe.

March 2017

Web

RTBF

 We announce production performances six to eight times higher than traditional agriculture, all without fertilizers, pesticides, fertilizers and above all without digging into our natural resources (water). What to feed a healthy family all year round a family of 4. Ambitious!

March 2017

Web

Positivr

In this greenhouse, no pesticides, no herbicides, or anything. Just a mix of permaculture and aquaponics! Explanations.

October 2016

Web

Sigfox

A new collective awareness is emerging – we’re taking control of our food system. Many people, however, seem to believe that food autonomy is out of reach. Some lack knowledge, some lack space, while others lack clear information. But myfood is excited to announce that it’s now possible to produce our own food in a simple, accessible and transparent manner. No prior experience required.

March 2017

Web

Inhabitat

Fresh produce – ideally grown locally right in your backyard – is essential to a healthy diet, but with scores of people either lacking the space, time, or knowledge to cultivate their own food, for many that ideal simply isn’t attainable.

February 2017

Web

Alim'Agri

myfood designs connected greenhouses for anyone who wants to grow their own food. Designed to be installed at home, in its terrace or garden, greenhouses offer a perfect environment for growing fruits and vegetables. An ideal tool to become a player of its consumption!

June 2017

Web

18h39.fr

 And if the revolution started in your garden? "This is the question posed by Matthieu Urban, one of the three co-founders of Myfood, in the video presentation of this project. This smart greenhouse must allow individuals to easily grow their own vegetables, and perhaps to achieve food self-sufficiency.

March 2017

Web

Le Monde

What is aquaponics? We are live since the Salon de l'Agriculture, Porte de Versaille in Paris, to present this technique that combines plant culture in symbiosis with fish farming. In the form of a greenhouse to put in his garden or tray to install on his balcony, kits can be easily launched at home, whether you live in the countryside or in town.

December 2017

Web

1001Startups

Thanks to the connected greenhouse imagined by myfood, a simple space of 24m2 is enough to feed a family of four for a whole year! All, without any pesticides and with incredibly low water consumption!

March 2017

Web

WeDemain

Harvest 400 kilos of fruits and vegetables a year and 40 kilos of fish, devoting only one hour per week, it is now possible...

They help us inspire and engage as many people as possible.

March 2017

TV

France Info

"We work vertically, without soil, putting fish and vegetables to produce large quantities of vegetables all year round," says Myfood's Mickaël Gandecki.

Mars 2017

TV

France3

In Gertwiller, a start-up develops the principle of aquaponics: in a connected greenhouse, plants suspended above the water basin feed on fertilizer with fish droppings.

They help us inspire and engage as many people as possible.

December 2017

Press

L'Express L'Expansion

Cultivating organic food at home in sufficient quantity to feed an entire family is Myfood's challenge, which has developed a smart greenhouse.

March 2017

Press

DNA

It is a young shoot in the true sense of the term, born in 2015 in the soil of urban agriculture and permaculture.

February 2018

Press

Les Echos

Myfood prepares the industrialization of its connected greenhouses The Alsatian start-up Myfood wants to develop the production of connected greenhouses to satisfy a growing demand in Europe.

March 2017

Press

Le Figaro

With an area of 22m2 "this greenhouse can feed a family of 4 people, adds Urban. It produces up to 50 kilos of fish and 350 to 500 kilos of plants a year depending on the varieties. Thus on these famous vertical towers can grow zucchini, salads, cabbages, radishes, aubergines or strawberries ... "Restorers even use this greenhouse only to plant aromatic herbs, notes Matthew Urban.

November 2017

Press

Paris Match

Invented by three young French people, the connected greenhouse Myfood depote. By combining permaculture and aquaponics, she feeds a family of four without lifting a finger, or almost!

Mars 2018

Press

Capital

Cette serre connectée peut fournir des fruits et légumes à une famille de 4 personnes pendant un an. Développé par myfood, une startup basée en Alsace, le concept a déjà convaincu 70 personnes dans sept pays d'Europe.

February 2018

Press

Traces Ecrites

Created in 2016, the Myfood start-up, which has been set up for a few months in Molsheim, near Strasbourg, offers connected greenhouses combining permaculture and aquaponics techniques. The company that has already sold its greenhouses in seven European countries in the form of prototypes will spend this year on the industrialization and commercialization of its solutions. It plans a new fundraising of more than one million euros.

April 2017

Press

JDD

Feed four people a year ... spending less than an hour a week. This is what the start-up Myfood promises, combining permaculture and aquaponics.