myfood offers innovative growing solutions combining turnkey greenhouses, agronomic support and a community of users. The goal is to produce your own fruits and vegetables without pesticides and all year round, within reach of your plate.
These connected greenhouses are the ideal way for you, as a professional, to grow edible flowers or rare herbs, and to enhance your plate. A great tool for transmission, around nutrition, health, and environment. These greenhouses allow you to reconnect with nature and can perfectly become a place of reception or relaxation for your customers.
“I like to grow plants there that are a bit rare in the trade, lovage, edible flowers, shiso… every morning I come to do my little market in the greenhouse right before service. It’s the ultimate in freshness and I don’t use any pesticides.”
“I convinced my family to install a greenhouse at our home in Le Chesnay! The greenhouse will allow me to extend the harvests during seasons that are a little less favorable for crops (fall and winter). With seasonal vegetables of course.”
“The main focus of my last restaurant was on local products and vegetables. Here in Dambach, the land is rather hostile. [The greenhouse was a way to relieve my back thanks to vertical cultivation! I also managed to get into aquaponics thanks to the unwavering support of agronomists.”