Olivier C.

“We were quite happy during the lockdown period to have fruit without going outside”.

Aurélia J.

“Unlike organic baskets, the idea is to have the choice and produce what you like”

Yannick H.

“Thanks to the greenhouse, it is possible to harvest just enough for the meal”

Charlie M.

“After COVID, it is essential to control what we put on our plate”

Yann E.

“I had been looking to grow my herbs and vegetables on site for quite some time”

Richard M.

“My family consumes very little processed food, so the greenhouse was part of our approach”