Or: When agriculture starts to look like a dystopian movie. July 14, 2025: Team barbecue at Myfood. The sun is blazing, the tomatoes are juicy, and the atmosphere is relaxed. And like so many times recently, the conversation shifts to something a little heavier: current events. That day, we learn more about a new French...

Behind every perfectly red supermarket tomato lies… a void. A nutritional void. Industrial agriculture has traded quality for quantity. The result? Nutrient-depleted fruits and vegetables – flawless in appearance but almost hollow inside. According to long-term data from the US Department of Agriculture and multiple comparative studies, some vegetables have lost up to 50% of...