A high-tech greenhouse for growing vegetables without pesticides is now possible. The Alsatian start-up MyFood presents its connected greenhouse at CES in Las Vegas, the global meeting place for new technologies. This smart greenhouse works with fish. You actually have in the greenhouse a basin with carp. Their droppings are used as fertilizer to grow […]
The French company Myfood offers a range of crops for the home, from the large vegetable crisper for an apartment to the small connected greenhouse for the garden. Greenhouse sensors monitor plant growth and alert the owner when intervention is needed to optimize growth.
"The Mayans invented it," says Thomas Arnaud, president and founder of MetSens. "Aquaponics have always existed, enriching plants with fish droppings." Smiling and excited, he explains that this closed circuit circulates the water in the towers where the grass grows suspended over the water. "Then the nutrient-laden water falls into the basins, the fish feed […]
Raspberries and currants, even in December. Radishes, salads, and nasturtiums galore. At Paul-Eluard school, at Blanc-Mesnil, we prepare to garden in any season, thanks to a greenhouse ... connected. Revolutionary equipment according to its inventor Johan Nazaraly, "It existed for the industrial sector, but not for individuals, or for schools," said 32-year-old Blanc-Mesnilois, from the […]
Myfood chose the LITA investment platform. co, platform dedicated to "sustainable, transparent and united finance". With a minimum ticket of 200 euros, investors acquire shares and enjoy financial benefits and potential capital gains.
A "personal assessment of the future of the planet" is at the origin of the creation by Mickaël Gandecki and his two young associates of the company Myfood and their first connected greenhouse. The idea is to allow a family to produce its own food, by betting on the symbiosis between fish and plants.
This is the story of Mickaël Gandecki, Johan Nazaraly and Matthieu Urban, three digital natives who set up their start-up in 2015. The idea, Greenhouses connected. From the balcony to the urban farm, they are solar, connected, grow vertically, without chemical inputs ... and without effort! Since then, Myfood has been established in 7 European […]
At the Landes school, pupils of the first and second grad class worked throughout the year on various subjects concerning a simple and ecological vacuum mode. This experience continues with a visit to the garden of one of their classmate. Children are sensitized to rainwater harvesting, composting, permaculture tank culture, the preservation of all insects […]
With an area of 22m2 "this greenhouse can feed a family of 4 people, adds Urban. It produces up to 50 kilos of fish and 350 to 500 kilos of plants a year depending on the varieties. Thus on these famous vertical towers can grow zucchini, salads, cabbages, radishes, aubergines or strawberries ... "Restorers even […]