At a time of environmental stagnation in which we are stuck, citizen initiatives are blooming in response on both sides of the territories in the fight against global warming. This is the case of Myfood, a young French sprout.
With an area of 22m2 "this greenhouse can feed a family of 4 people, adds Urban. It produces up to 50 kilos of fish and 350 to 500 kilos of plants a year depending on the varieties. Thus on these famous vertical towers can grow zucchini, salads, cabbages, radishes, aubergines or strawberries ... "Restorers even […]
And if the revolution started in your garden? "This is the question posed by Matthieu Urban, one of the three co-founders of Myfood, in the video presentation of this project. This smart greenhouse must allow individuals to easily grow their own vegetables, and perhaps to achieve food self-sufficiency.
myfood designs connected greenhouses for anyone who wants to grow their own food. Designed to be installed at home, in its terrace or garden, greenhouses offer a perfect environment for growing fruits and vegetables. An ideal tool to become a player of its consumption!
What is aquaponics? We are live since the Salon de l'Agriculture, Porte de Versaille in Paris, to present this technique that combines plant culture in symbiosis with fish farming. In the form of a greenhouse to put in his garden or tray to install on his balcony, kits can be easily launched at home, whether […]
Thanks to the connected greenhouse imagined by myfood, a simple space of 24m2 is enough to feed a family of four for a whole year! All, without any pesticides and with incredibly low water consumption!
Created in 2016, the Myfood start-up, which has been set up for a few months in Molsheim, near Strasbourg, offers connected greenhouses combining permaculture and aquaponics techniques. The company that has already sold its greenhouses in seven European countries in the form of prototypes will spend this year on the industrialization and commercialization of its […]