Traces Ecrites

Created in 2016, the Myfood start-up, which has been set up for a few months in Molsheim, near Strasbourg, offers connected greenhouses combining permaculture and aquaponics techniques. The company that has already sold its greenhouses in seven European countries in the form of prototypes will spend this year on the industrialization and commercialization of its […]


Cette serre connectée peut fournir des fruits et légumes à une famille de 4 personnes pendant un an. Développé par myfood, une startup basée en Alsace, le concept a déjà convaincu 70 personnes dans sept pays d'Europe.


Feed four people a year ... spending less than an hour a week. This is what the start-up Myfood promises, combining permaculture and aquaponics.


In Gertwiller, a start-up develops the principle of aquaponics: in a connected greenhouse, plants suspended above the water basin feed on fertilizer with fish droppings.


Harvest 400 kilos of fruits and vegetables a year and 40 kilos of fish, devoting only one hour per week, it is now possible...
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