Organic food baskets, a summer vegetable patch, a small pot of herbs in the corner, a local producer, a permaculture course, a garden passed down from father to son… You’ve considered all these options, but none of them seem to work out? Maybe the real question to ask yourself is: am I truly ready to produce what I eat?
Take the Myfood test to identify your main concerns. Finally, discover if our solution can meet your needs.
☐ I worry about pesticides and pollutants in fruits and vegetables.
☐ I am concerned about the rise in chronic diseases linked to diet.
☐ I want to give my children healthy food and grow without chemical inputs.
📖 Also read: Forever chemicals: understanding the threat to better protect your health
☐ I find that organic vegetables are disappointing in taste for their price.
☐ I want to reduce my food-related carbon footprint.
☐ I want to break free from industrial agriculture.
☐ I dream of creating a nourishing and resilient environment at home.
📖 Also read:
☐ My grocery budget is exploding; vegetables are becoming unaffordable.
☐ I want to secure part of my food supply against inflation.
☐ I prefer to invest once in a sustainable solution rather than suffer market prices.
📖 Also read: It’s urgent to invest in your independence
☐ I have already lost crops because of unpredictable weather.
☐ I would like to be able to harvest year-round, whatever the climate where I live.
☐ Starting over every year without knowing what I’ll face is no longer acceptable.
📖 Also read: Why growing under greenhouse if the climate is getting warmer?
Because you are ready to:
Got a rake in your eye after counting all the boxes you ticked? If the answer is “a lot,” then it’s time we talked.
