Created in 2016, the Myfood start-up, which has been set up for a few months in Molsheim, near Strasbourg, offers connected greenhouses combining permaculture and aquaponics techniques.
MyFood develops smart greenhouses to help consumers produce healthy, diverse, and fresh food at home. Air Liquide and MyFood are collaborating on a fertilization process using CO2 to improve the quality and yield of vegetables grown in the greenhouse. The process is smart, connected, and enables the reuse of CO2 from industry.
"We use a Raspberry Pi with Windows IoT and Azure storage, and we use a Sigfox network to trace the data." The company is currently raising funds through a participatory campaign and funds that will accompany it in its financing.
Myfood chose the LITA investment platform. co, platform dedicated to "sustainable, transparent and united finance". With a minimum ticket of 200 euros, investors acquire shares and enjoy financial benefits and potential capital gains.
A "personal assessment of the future of the planet" is at the origin of the creation by Mickaël Gandecki and his two young associates of the company Myfood and their first connected greenhouse. The idea is to allow a family to produce its own food, by betting on the symbiosis between fish and plants.
Our goal is to be able to feed humanity through our solutions. We seek to become a player for change, for example through collaboration with Enspirulia, a company producing spirulina that helps us to diversify our production.
A smart greenhouse has just been installed in the Ehpad Park of the African Missions. Ecologically-therapeutic, it reflects a desire to open the Ehpad outward, while reducing medications.
In line with the magazine "We Demain", this series of documentaries invites viewers to decipher our changing world and to explore the realm of possibilities, while placing the human being at the heart of its reflection, taking the time to breathe, slow down and share. Topics covered are school, city, mobility, work and the health […]
Un 30 minutes qui fait rêver, tout en amenant de profondes réflexions sur l'agriculture actuelle. Un documentaire qui nous fait prendre conscience de l'importance de se reconnecter non seulement à notre alimentation, mais aussi à la nature, à la communauté et aux valeurs essentielles.
Launched in 2015, this start-up designs greenhouses for individuals to produce its own food. These greenhouses are connected in order to provide a follow-up to the users and to have an optimal use of their production.
